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–+ servings
close up of Spaghetti Salad with a fork
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5 from 1 vote

Spaghetti Salad

This easy spaghetti salad is loaded with crisp vegetables, Parmesan cheese, and a tangy dressing. Serve it cold for a fresh potluck, picnic, or BBQ side.
Prep Time5 minutes
Cook Time9 minutes
resting time10 minutes
Total Time14 minutes
Course: Salad, Side Dish
Cuisine: Italian
Servings: 7 people
Author: Shannon Johanson

Equipment

Ingredients

  • 16 ounces spaghetti
  • 1 green bell pepper
  • 1 red pepper
  • 3 green onions chopped
  • 2 tablespoons minced garlic
  • ½ cup chopped fresh cilantro
  • 3 roma tomatoes diced
  • ⅓ cup Red Wine Vinaigrette or Italian Dressing
  • ½ cup grated parmesan cheese

Instructions

  • Cook pasta noodles for 9 minutes, so they are al dente, drain and set aside to cool, about 10 minutes
  • Add peppers, green onions, garlic, tomatoes, and cilantro to a large serving bowl.  Add in cooked spaghetti noodles and toss to combine.
  • Pour dressing over salad, mix well.  Garnish with Parmesan cheese, and serve cold. 

Notes

Spaghetti Salad should be stored in the refrigerator immediately and kept for up to 3 days. 
Homemade Dressing:
  • 2 Tablespoons Olive Oil
  • 2½ Tablespoons Red Wine Vinegar
  • 2 Tablespoons Salad Elegance seasoning
In a sealable container, mix olive oil, red wine vinegar, and salad elegance.  Shake vigorously to combine and refrigerate until ready to serve. 

Nutrition

Calories: 342kcal | Carbohydrates: 54g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 133mg | Potassium: 317mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1007IU | Vitamin C: 41mg | Calcium: 91mg | Iron: 1mg