Smothered Pork Chops Recipe
A cozy, 5-ingredient dinner featuring thick pork chops smothered in savory stuffing and a rich cream sauce.
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 4 thick cut pork chops
- 1 (6 ounce) package stuffing mix plus ingredients as needed
- 1 (10.5 ounce) can condensed cream of chicken soup or cream of mushroom soup
- ¼ cup milk
Instructions
- Preheat oven to 350˚F. Prepare stuffing mix as directed on the box.
- While stuffing is resting, heat the oil in a large skillet and brown both sides of the pork chops (about 3 to 4 minutes per side).
- Place the browned chops in a large baking dish. Top with prepared stuffing.
- Mix together the cream of mushroom soup and milk.
- Pour the soup mixture over the stuffing and pork chops.
- Bake uncovered for 25 to 30 minutes or until pork reaches 145°F. Do not overcook.
Video
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Do not freeze.
Nutrition
Calories: 538kcal | Carbohydrates: 37g | Protein: 38g | Fat: 26g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1259mg | Potassium: 722mg | Fiber: 2g | Sugar: 4g | Vitamin A: 206IU | Calcium: 73mg | Iron: 3mg