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shepherd's pie in a white bowl
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5 from 20 votes

Shortcut Shepherd's Pie

Make this easy shortcut shepherd’s pie with tater tots for a hearty, delicious, and comforting dish.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: dinner, Main Course
Cuisine: American
Servings: 6 servings
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 1 pound ground beef
  • 1 medium onion diced
  • 4 cups mixed vegetables defrosted
  • 1 (10.75 ounce can) condensed tomato soup
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 package tater tots frozen
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 400°F.
  • Cook beef and onion over medium heat until no pink remains. Drain any fat.
  • Stir in condensed soup, mixed vegetables, and seasonings. Leave in oven safe skillet, or spread into the bottom of a casserole dish.
  • Sprinkle ½ the cheese over meat mixture, top with tater tots, and then remaining cheese.
  • Bake 30-35 minutes or until bubbly.

Notes

  • Refrigerate leftovers in a covered container for up to 3 days. 
  • Reheat leftovers covered with foil in the oven, or microwave single servings.  

Nutrition

Calories: 299kcal | Carbohydrates: 26g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 603mg | Potassium: 837mg | Fiber: 6g | Sugar: 5g | Vitamin A: 6536IU | Vitamin C: 20mg | Calcium: 184mg | Iron: 3mg