Sausage, Egg and Cheese Breakfast Sandwich
You won't be able to resist the warm delicious taste of these breakfast sandwiches. Soft Hawaiian rolls topped with scrambled eggs, ground sausage and cheese are the perfect way to start your day!
Servings: 12 Sandwiches
Ingredients
- 1 package Kings Hawaiian savory butter rolls 12 ounces
- 2 cups egg beaters or 8 eggs
- 1 cup fully cooked sausage crumbles
- 6 slices pepper jack cheese
- ½ cup unsalted butter
- ¼ cup maple syrup plus more for serving, optional
- poppy seeds and sliced green onions for garnish
Instructions
- Preheat oven to 350 degrees. Line a 9x13 baking dish with parchment paper and set aside. Slice rolls in half and place the bottom half into the prepared baking dish.
- In a large skillet scramble eggs and place on top of rolls in baking dish.
- Using fully cooked ground sausage, layer over the top of scrambled eggs, then top with six slices of pepper jack cheese and the top portion of the rolls.
- Melt butter in a microwave safe dish and mix with maple syrup. Pour over the top of rolls and place in the oven to bake for 15 minutes.
Nutrition
Calories: 313kcal | Carbohydrates: 21g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 57mg | Sodium: 362mg | Potassium: 73mg | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 0.2mg | Calcium: 116mg | Iron: 0.9mg