Go Back
+ servings
Bacon-wrapped jalapeno poppers on a plate with a title

Bacon Wrapped Stuffed Jalapenos

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 poppers
Calories: 113kcal
Author: Holly
Spicy jalapeno peppers filled with cream cheese and wrapped in crisp smoky bacon.


  • 6 jalapenos
  • 8 ounces cream cheese softened
  • 6 strips bacon halved


  • Preheat oven to 450°F.
  • Cut each jalapeno in half and remove the seeds with a spoon.
  • Fill each jalapeno full of cream cheese. Wrap each jalapeno half with bacon and secure with a toothpick.
  • Bake for 20-25 minutes or until bacon is crispy and peppers are tender.


Serving: 1g | Calories: 113kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg