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close up of Bacon Wrapped Jalapenos
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5 from 5 votes

Bacon Wrapped Stuffed Jalapenos

Make these cheesy and savory bacon wrapped stuffed jalapenos for game day or any family gathering.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 poppers
Author: The Shortcut Kitchen

Ingredients

  • 6 jalapenos
  • 8 ounces cream cheese softened
  • 6 strips bacon halved

Instructions

  • Preheat oven to 450°F.
  • Cut each jalapeno in half and remove the seeds with a spoon.
  • Fill each jalapeno full of cream cheese. Wrap each jalapeno half with bacon and secure with a toothpick.
  • Bake for 20-25 minutes or until bacon is crispy and peppers are tender.

Notes

  • Wear gloves when handling jalapenos if possible.
  • To cook:
    • Oven 450˚F - 20 to 25 minutes.
    • Grill - medium heat - 30 to 40 minutes.
    • Air Fryer 375˚F for 12-15 minutes.
  • Freeze cooked, or uncooked, jalapeno poppers individually, then transfer to a zippered bag. Store for about 2 months.

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg