Glazed Donut French Toast
Servings: 6 servings
This quick french toast recipe makes fluffy and delicious french toast that's perfect for breakfast or even dessert!
- 6 glazed donuts
- 4 eggs
- 1 tablespoon vanilla extract
- ½ tablespoon cinnamon
- ½ cup milk or you can use half and half or even liquid coffee creamer
Beat together eggs, vanilla, cinnamon, and milk. Set aside.
Cut donuts in half and dip into egg mixture.
Place 2 donut halves cut side down into a greased pan over medium heat. Cook until lightly browned.
Flip and cook until just brown and warmed through.
Sprinkle with your choice of toppings like powdered sugar, pecans or whipped cream.
Calories: 331kcal | Carbohydrates: 33g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 111mg | Sodium: 51mg | Potassium: 67mg | Fiber: 1g | Sugar: 16g | Vitamin A: 191IU | Calcium: 46mg | Iron: 1mg