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plated Glazed Donut French Toast with blueberries

Glazed Donut French Toast

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 331kcal
Author: Holly
This quick french toast recipe makes fluffy and delicious french toast that's perfect for breakfast or even dessert!


  • 6 glazed donuts
  • 4 eggs
  • 1 tablespoon vanilla extract
  • ½ tablespoon cinnamon
  • ½ cup milk or you can use half and half or even liquid coffee creamer


  • Beat together eggs, vanilla, cinnamon, and milk. Set aside.
  • Cut donuts in half and dip into egg mixture.
  • Place 2 donut halves cut side down into a greased pan over medium heat. Cook until lightly browned.
  • Flip and cook until just brown and warmed through.
  • Sprinkle with your choice of toppings like powdered sugar, pecans or whipped cream.


Calories: 331kcal | Carbohydrates: 33g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 111mg | Sodium: 51mg | Potassium: 67mg | Fiber: 1g | Sugar: 16g | Vitamin A: 191IU | Calcium: 46mg | Iron: 1mg