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5
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Glazed Donut French Toast
This quick french toast recipe makes fluffy and delicious french toast that's perfect for breakfast or even dessert!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
6
glazed donuts
4
eggs
1
tablespoon
vanilla extract
½
tablespoon
cinnamon
½
cup
milk
or you can use half and half or even liquid coffee creamer
Instructions
Beat together eggs, vanilla, cinnamon, and milk. Set aside.
Cut donuts in half and dip into egg mixture.
Place 2 donut halves cut side down into a greased pan over medium heat. Cook until lightly browned.
Flip and cook until just brown and warmed through.
Sprinkle with your choice of toppings like powdered sugar, pecans or whipped cream.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
51
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
191
IU
|
Calcium:
46
mg
|
Iron:
1
mg