Go Back
+ servings
Chicken Parmesan Meatballs on spaghetti

Chicken Parmesan Meatballs

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 516kcal
Author: Holly
Easy Chicken Parmesan Meatballs are perfect served as an entree or an appetizer.


  • 1 pound ground chicken
  • 1 cup breadcrumbs such as Panko, divided
  • 1 medium onion finely chopped
  • 1 Tablespoon fresh parsley chopped
  • ½ cup Parmesan cheese
  • 2 teaspoon garlic salt
  • 1 Tablespoon teaspoon black pepper
  • 1 garlic clove minced
  • 1 large egg beaten
  • 8 ounces mozzarella
  • marinara sauce


  • Preheat oven to 375˚F. Spray a muffin pan with non-stick cooking spray.
  • Cut mozzarella into 1" cubes.
  • Mix ¼ cup breadcrumbs, onion, parsley, parmesan, garlic salt, pepper, garlic, and egg until well blended.
  • Add ground chicken to breadcrumb mixture until fully incorporated.
  • Form meatballs into balls, about the size of your palm.
  • Press a cube of cheese into the middle of each meatball and form meat around the cheese until fully covered.
  • Place remaining breadcrumbs into a bowl. Roll meatballs in the breadcrumbs, then place into muffin tin.
  • Bake for 20-25 mins, until fully cooked. Top with marinara sauce and serve!


*Nutrition calculated without marinara sauce


Calories: 516kcal | Carbohydrates: 24g | Protein: 42g | Fat: 28g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 2002mg | Potassium: 764mg | Fiber: 2g | Sugar: 4g | Vitamin A: 625IU | Vitamin C: 4mg | Calcium: 506mg | Iron: 3mg