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5
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6
votes
Chicken Parmesan Meatballs
Easy Chicken Parmesan Meatballs are so good served as an entrée or an appetizer.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, dinner, Main Course
Cuisine:
American, Italian
Servings:
4
servings
Author:
The Shortcut Kitchen
Ingredients
1
pound
ground chicken
1
cup
breadcrumbs
such as Panko, divided
1
medium onion
finely chopped
1
tablespoon
fresh parsley
chopped
½
cup
Parmesan cheese
2
teaspoon
garlic salt
1
tablespoon
teaspoon black pepper
1
garlic clove
minced
1
large egg
beaten
8
ounces
mozzarella
marinara sauce
Instructions
Preheat oven to 375˚F. Spray a muffin pan with non-stick cooking spray.
Cut mozzarella into 1" cubes.
Mix ¼ cup breadcrumbs, onion, parsley, parmesan, garlic salt, pepper, garlic, and egg until well blended.
Add ground chicken to breadcrumb mixture until fully incorporated.
Form meatballs into balls, about the size of your palm.
Press a cube of cheese into the middle of each meatball and form meat around the cheese until fully covered.
Place remaining breadcrumbs into a bowl. Roll meatballs in the breadcrumbs, then place into muffin tin.
Bake for 20-25 mins, until fully cooked. Top with marinara sauce and serve!
Video
Notes
*Nutrition calculated without marinara sauce
Nutrition
Calories:
516
kcal
|
Carbohydrates:
24
g
|
Protein:
42
g
|
Fat:
28
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
192
mg
|
Sodium:
2002
mg
|
Potassium:
764
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
625
IU
|
Vitamin C:
4
mg
|
Calcium:
506
mg
|
Iron:
3
mg