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Cucumber Radish Salad
Make Cucumber Radish Salad for a delish summer salad with brilliant radishes, mellow cucumber and a tangy vinaigrette.
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Mixing Bowl
Ingredients
1
english cucumber
1
large
bunch radishes
2
medium green onions
sliced thin
3
tablespoons
vegetable oil
2
tablespoons
white vinegar
½
teaspoon
white sugar
⅛
teaspoon
salt
or to taste
1
teaspoon
chopped fresh dill
fresh pepper
to taste
Instructions
Slice the cucumber and radishes into ⅛-inch slices.
Combine all ingredients in a large bowl. Toss to combine and refrigerate at least one hour.
Toss before serving.
Notes
Slice the cucumbers and radishes ahead of time! Keep them in ice water in the refrigerator, then drain and pat dry when ready to use.
Make the dressing in advance and refrigerate in a cruet or mason jar.
Use the dressing as a meat and fish marinade.
Store salad in a covered container in the refrigerator for about 2-3 days.
Nutrition
Calories:
109
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
80
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
157
IU
|
Vitamin C:
5
mg
|
Calcium:
21
mg
|
Iron:
1
mg