Cucumber Radish Salad
Cucumber Radish Salad is a perfect combo of crisp cucumbers, crunchy radishes, and a tangy vinaigrette that’s bursting with flavor!
Servings: 4 servings
Equipment
Ingredients
- 1 english cucumber
- 1 large bunch radishes
- 2 medium green onions sliced thin
- 3 tablespoons vegetable oil
- 2 tablespoons white vinegar
- ½ teaspoon granulated sugar
- ⅛ teaspoon salt or to taste
- 1 teaspoon chopped fresh dill
- black pepper to taste
Instructions
- Slice the cucumber and radishes into ⅛-inch slices.
- Combine all ingredients in a large bowl. Toss to combine and refrigerate at least one hour.
- Toss before serving.
Notes
- Slice the cucumbers and radishes ahead of time! Keep them in ice water in the refrigerator, then drain and pat dry when ready to use.
- Make the dressing in advance and refrigerate in a cruet or mason jar.
- Use the dressing as a meat and fish marinade.
- Store salad in a covered container in the refrigerator for about 2-3 days.
Nutrition
Calories: 109kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 80mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 5mg | Calcium: 21mg | Iron: 1mg