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bowl of Easy Grape Salad with grapes around it

Easy Grape Salad

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 254kcal
Author: Holly
This Easy Grape Salad recipe makes a festive side dish or dessert, but is also simple enough to make any day of the year.


  • 8 ounces cream cheese softened
  • 3 tablespoons brown sugar or more to taste
  • 1 teaspoon vanilla extract or ½ teaspoon maple extract
  • 1 cup sour cream
  • 4 cups whole seedless grapes cut in half lengthwise
  • ½ cup pecans chopped


  • Blend together cream cheese, brown sugar and vanilla with a hand mixer on medium until fluffy. Mix in sour cream.
  • Stir in grapes and refrigerate for at least 2 hours.
  • Top with pecans and additional brown sugar, if desired.


  • Cut grapes in half lengthwise. They are so pretty cut this way.
  • Use room temperature cream cheese for easier blending.
  • Use a hand mixer or stand mixer for a light and fluffy dressing. 
  • Add pecans just prior to serving to keep them extra crunchy.



Calories: 254kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 116mg | Potassium: 253mg | Fiber: 1g | Sugar: 14g | Vitamin A: 613IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg