Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Easy Grape Salad
This Easy Grape Salad recipe makes a festive side dish or dessert, but is also simple enough to make any day of the year.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Author:
Holly
Ingredients
8
ounces
cream cheese
softened
3
tablespoons
brown sugar
or more to taste
1
teaspoon
vanilla extract
or ½ teaspoon maple extract
1
cup
sour cream
4
cups
whole seedless grapes
cut in half lengthwise
½
cup
pecans
chopped
Instructions
Blend together cream cheese, brown sugar and vanilla with a hand mixer on medium until fluffy. Mix in sour cream.
Stir in grapes and refrigerate for at least 2 hours.
Top with pecans and additional brown sugar, if desired.
Notes
Cut grapes in half lengthwise. They are so pretty cut this way.
Use room temperature cream cheese for easier blending.
Use a hand mixer or stand mixer for a light and fluffy dressing.
Add pecans just prior to serving to keep them extra crunchy.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
46
mg
|
Sodium:
116
mg
|
Potassium:
253
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
613
IU
|
Vitamin C:
3
mg
|
Calcium:
72
mg
|
Iron:
1
mg