Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
CrockPot Brown Sugar Ham
Brown sugar glazed ham is slowly cooked in the Crockpot for a sweet, savory, and tender entree that is perfect for any occasion!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
4
servings
Author:
Holly
Equipment
Crockpot
Ingredients
1
fully cooked boneless ham
(about 2 pounds)
⅓
cup
brown sugar
¼
cup
dijon mustard
or grainy mustard
¼
cup
maple syrup
Instructions
Place ham in the crock pot and score the top of the ham with a knife making a grid pattern about 1 inch apart from each other.
Whisk together remaining ingredients until completley mixed and pour over ham.
Cover and cook on low for 3-4 hours or until ham reaches an internal temperature of 140˚F.
Slice and ham and serve, drizzling leftover juices on top.
Notes
Allow ham to rest for 5 minutes before slicing to better retain the juices.
Keep lid on during the first 2 hours in order to properly steam the ham.
Nutrition
Calories:
472
kcal
|
Carbohydrates:
32
g
|
Protein:
43
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
166
mg
|
Sodium:
2803
mg
|
Potassium:
728
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
11
IU
|
Vitamin C:
53
mg
|
Calcium:
60
mg
|
Iron:
2
mg