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Cranberry Stuffing Muffins
Single serve stuffing muffins with cranberries make the perfect take along dish to a festive potluck or a holiday family dinner.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
muffins
Author:
Holly
Ingredients
1
box
Stove Top stuffing
½
cup
fresh cranberries
chopped
1
egg
½
teaspoon
thyme
optional
salt and pepper
to taste
Instructions
Preheat oven to 375°F. Coat muffin tray with cooking spray.
Make Stove Top stuffing according to package directions. Add cranberries and allow to rest and cool slightly.
Mix in egg and seasonings until evenly incorporated.
Scoop a ½ cup stuffing into each muffin cup.
Bake for 15-20 minutes.
Notes
Nutrition calculated using prepared stuffing.
Cool stuffing a bit before adding the egg and seasonings.
Refrigerate leftover stuffing muffins in an airtight container for 3-4 days.
Wrap individual stuffing muffins in plastic wrap, then in a zippered bag and freeze for up to 3 months.
Thaw in refrigerator and reheat in a 300˚F oven for 10 minutes.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
90
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
105
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg