Cranberry Stuffing Muffins
Single serve stuffing muffins with cranberries make the perfect take along dish to a festive potluck or a holiday family dinner.
Servings: 6 muffins
Equipment
Ingredients
- 1 (6 ounce box) Stove Top stuffing plus ingredients as directed on the box
- ½ cup fresh cranberries chopped
- 2 eggs
- ½ teaspoon thyme optional
- salt and pepper to taste
Instructions
- Preheat oven to 375°F. Coat muffin tray with cooking spray.
- Prepare Stove Top stuffing according to package directions. Add cranberries and allow to rest and cool slightly.
- Mix in egg and seasonings until evenly incorporated.
- Scoop a ½ cup of stuffing into each muffin cup.
- Bake for 15-20 minutes until golden.
Notes
- Nutrition calculated using prepared stuffing.
- Cool stuffing a bit before adding the egg and seasonings.
- Refrigerate leftover stuffing muffins in an airtight container for 3-4 days.
- Wrap individual stuffing muffins in plastic wrap, then in a zippered bag and freeze for up to 3 months.
- Thaw in refrigerator and reheat in a 300˚F oven for 10 minutes.
Nutrition
Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 90mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg