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Shortcut Shepherd's Pie
Make this easy shepherd’s pie with tater tots for a hearty, delicious and comforting dish.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Author:
Holly
Equipment
Large Skillet
oven safe
Ingredients
1
pound
ground beef
1
medium onion
diced
4
cups
mixed vegetables
defrosted
10
ounces
condensed tomato soup
½
teaspoon
garlic powder
½
teaspoon
salt
⅛
teaspoon
black pepper
1
package
tater tots
frozen
1
cup
cheddar cheese shredded
Instructions
Preheat oven to 400°F.
Cook beef and onion over medium heat until no pink remains. Drain any fat.
Stir in condensed soup, mixed vegetables and seasonings. Leave in oven safe skillet, or spread into the bottom of a casserole dish.
Sprinkle ½ the cheese over meat mixture, top with tater tots and then remaining cheese.
Bake 30-35 minutes or until bubbly.
Notes
Refrigerate leftovers in a covered container for up to 3 days. R
Reheat leftovers covered with foil in the oven, or microwave single servings.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
26
g
|
Protein:
26
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
603
mg
|
Potassium:
837
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
6536
IU
|
Vitamin C:
20
mg
|
Calcium:
184
mg
|
Iron:
3
mg