Shortcut Shepherd's Pie
Servings: 6 servings
Shepherd’s Pie with tater tots is a hearty, delicious dish that’s super easy to make!
- 1 pound ground beef
- 1 medium onion diced
- 4 cups mixed vegetables defrosted
- 10 ounces condensed tomato soup
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 package tater tots frozen
- 1 cup cheddar cheese shredded
Preheat oven to 400°F.
Cook beef and onion over medium heat until no pink remains. Drain any fat.
Stir in condensed soup, mixed vegetables and seasonings. Leave in oven safe skillet, or spread into the bottom of a casserole dish.
Sprinkle ½ the cheese over meat mixture, top with tater tots and then remaining cheese.
Bake 30-35 minutes or until bubbly.
Calories: 299kcal | Carbohydrates: 26g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 603mg | Potassium: 837mg | Fiber: 6g | Sugar: 5g | Vitamin A: 6536IU | Vitamin C: 20mg | Calcium: 184mg | Iron: 3mg