Christmas Rice Krispie Treats
Servings: 15 servings
These are the best Rice Krispie Treats to round out your Christmas dessert tray this holiday season!
- ½ cup unsalted butter
- 1 teaspoon salt
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups rice krispies cereal
- 3 cups rice chex cereal
- 1 cup Christmas M&Ms
- 2 teaspoons holiday sprinkles
Pre measure all ingredients before you begin. Line a 9x13-inch baking sheet with parchment paper and coat with non-stick spray; set aside.
In a large saucepan, melt the butter, salt, and 8 cups of marshmallows together until smooth.
Remove from heat. Stir in vanilla, remaining 2 cups marshmallows and cereals until fully coated.
Quickly and gently fold in the M&Ms and sprinkles then transfer the mixture to the prepared baking dish.
Top with extra M&M’s and sprinkles, if desired, and use parchment paper or greased hands to gently press the mixture into the pan.
Allow to set for 30 minutes before removing from the pan and cutting into squares.
Calories: 290kcal | Carbohydrates: 50g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 251mg | Potassium: 18mg | Fiber: 1g | Sugar: 30g | Vitamin A: 965IU | Vitamin C: 7mg | Calcium: 19mg | Iron: 4mg