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Christmas Rice Krispie Treats
These are the best Rice Krispie Treats to round out your Christmas dessert tray this holiday season!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Cooling Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
15
servings
Author:
Holly Nilsson
Ingredients
½
cup
unsalted butter
1
teaspoon
salt
10
cups
mini marshmallows
1
teaspoon
vanilla extract
6
cups
rice krispies cereal
3
cups
rice chex cereal
1
cup
Christmas M&Ms
2
teaspoons
holiday sprinkles
Instructions
Pre measure all ingredients before you begin. Line a 9x13-inch baking sheet with parchment paper and coat with non-stick spray; set aside.
In a large saucepan, melt the butter, salt, and 8 cups of marshmallows together until smooth.
Remove from heat. Stir in vanilla, remaining 2 cups marshmallows and cereals until fully coated.
Quickly and gently fold in the M&Ms and sprinkles then transfer the mixture to the prepared baking dish.
Top with extra M&M’s and sprinkles, if desired, and use parchment paper or greased hands to gently press the mixture into the pan.
Allow to set for 30 minutes before removing from the pan and cutting into squares.
Nutrition
Calories:
290
kcal
|
Carbohydrates:
50
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
18
mg
|
Sodium:
251
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
965
IU
|
Vitamin C:
7
mg
|
Calcium:
19
mg
|
Iron:
4
mg