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a chocolate chip pumpkin muffin with a bite taken out of it.

Chocolate Chip Pumpkin Muffins

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 muffins
Calories: 292kcal
Author: Catalina
Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite.



  • Preheat oven to 350˚F.
  • Line a muffin pan with cupcake liners and set aside.
  • Combine flour, baking powder, baking soda, nutmeg, cinnamon, cloves, and salt.
  • In another bowl combine white and brown sugar, pumpkin puree, egg, vanilla, and oil, mix until fully combined.
  • After that, using a spatula, fold the flour mixture into the pumpkin mixture, careful to not over mix.
  • Fold in the chocolate chips.
  • Scoop batter into the prepared pan, filling the liners almost to the top.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.


Calories: 292kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 115mg | Fiber: 2g | Sugar: 27g | Vitamin A: 3867IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg