Chocolate Chip Pumpkin Muffins
Servings: 10 muffins
Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite.
Preheat oven to 350˚F.
Line a muffin pan with cupcake liners and set aside.
Combine flour, baking powder, baking soda, nutmeg, cinnamon, cloves, and salt.
In another bowl combine white and brown sugar, pumpkin puree, egg, vanilla, and oil, mix until fully combined.
After that, using a spatula, fold the flour mixture into the pumpkin mixture, careful to not over mix.
Fold in the chocolate chips.
Scoop batter into the prepared pan, filling the liners almost to the top.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Calories: 292kcal | Carbohydrates: 39g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 115mg | Fiber: 2g | Sugar: 27g | Vitamin A: 3867IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg