Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Pumpkin Chocolate Chip Muffins
These pumpkin chocolate chip muffins make the perfect snack, breakfast, or fall-flavored treat.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
10
muffins
Author:
Catalina
Ingredients
1
cup
all-purpose flour
¾
teaspoon
baking powder
⅓
teaspoon
baking soda
½
teaspoon
nutmeg
1
teaspoon
cinnamon
¼
teaspoon
ground cloves
½
teaspoon
salt
½
cup
brown sugar
⅓
cup
white granulated sugar
1
cup
pumpkin puree
1
egg
room temperature
½
cup
vegetable oil
or canola oil
1
teaspoon
vanilla extract
¾
cup
chocolate chips
Instructions
Preheat oven to 350˚F.
Line a muffin pan with cupcake liners and set aside.
Combine flour, baking powder, baking soda, nutmeg, cinnamon, cloves, and salt.
In another bowl combine white and brown sugar, pumpkin puree, egg, vanilla, and oil, mix until fully combined.
After that, using a spatula, fold the flour mixture into the pumpkin mixture, careful to not over mix.
Fold in the chocolate chips.
Scoop batter into the prepared pan, filling the liners almost to the top.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Fold the dry ingredients into the wet and mix carefully until just combined to make sure the muffins come out fluffy and moist.
Be sure to cool muffins completely before storing them.
Store muffins in an airtight container, with paper towel on the bottom and the top of the muffins to keep them moist, for up to 3 days.
Wrap muffins individually in plastic wrap, and then in a zippered bag to freeze for up to 2 months.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
39
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
11
g
|
Cholesterol:
18
mg
|
Sodium:
173
mg
|
Potassium:
115
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
3867
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg