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Easy chicken spaghetti on a plate with a fork

Easy Chicken Spaghetti - on the Stovetop or CrockPot!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 625kcal
Author: Holly
Chicken Spaghetti is quick and easy to make! It can be prepared on the stovetop or in the slow cooker, either way my whole family loves it!

Ingredients

  • 16 ounces spaghetti cooked and drained
  • 1 pound velveeta cheese cubed
  • 2 cups chicken cooked and diced
  • 10 ounce can cream of mushroom soup
  • 10 ounce can cream of chicken soup
  • 1 can petite diced tomatoes or rotel drained
  • ½ cup milk

Instructions

For the Stove Top:

  • In a large pot melt velveeta and milk over medium heat.
  • Once Velveeta is almost melted, add both cans of soup and the can of tomatoes (drained).
  • Stir until all ingredients are mixed well.
  • Add spaghetti & chicken and serve!

For the Crock Pot:

  • Mix all ingredients and place into greased slow cooker.
  • Stir every 30 minutes or so.
  • Cook on low 2 hours or until all the velveeta is melted.
  • Enjoy!

Nutrition

Calories: 625kcal | Carbohydrates: 75g | Protein: 36g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 68mg | Sodium: 1912mg | Potassium: 739mg | Fiber: 3g | Sugar: 11g | Vitamin A: 995IU | Vitamin C: 7mg | Calcium: 507mg | Iron: 2.9mg