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4.85
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19
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Easy Chicken Spaghetti - on the Stovetop or CrockPot!
Chicken Spaghetti is quick and easy to make! It can be prepared on the stovetop or in the slow cooker, either way my whole family loves it!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Author:
Holly
Ingredients
16
ounces
spaghetti
cooked and drained
1
pound
velveeta cheese
cubed
2
cups
chicken
cooked and diced
10
ounce can
cream of mushroom soup
10
ounce can
cream of chicken soup
1
can
petite diced tomatoes or rotel
drained
½
cup
milk
Instructions
For the Stove Top:
In a large pot melt velveeta and milk over medium heat.
Once Velveeta is almost melted, add both cans of soup and the can of tomatoes (drained).
Stir until all ingredients are mixed well.
Add spaghetti & chicken and serve!
For the Crock Pot:
Mix all ingredients and place into greased slow cooker.
Stir every 30 minutes or so.
Cook on low 2 hours or until all the velveeta is melted.
Enjoy!
Video
Nutrition
Calories:
625
kcal
|
Carbohydrates:
75
g
|
Protein:
36
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
68
mg
|
Sodium:
1912
mg
|
Potassium:
739
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
995
IU
|
Vitamin C:
7
mg
|
Calcium:
507
mg
|
Iron:
2.9
mg