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Beef and Tomato Macaroni Soup in a white bowl

Beef and Tomato Macaroni Soup

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 332kcal
Author: Kathleen
This Beef and Tomato Macaroni Soup recipe combines the goodness of tomato, flavorful ground beef and tender pasta to create a delicious, hearty soup that your family will love!


  • 2 tbsp Vegetable Oil
  • 1 Medium Yellow Onion Finely Chopped
  • 1 Green Bell Pepper Finely Chopped
  • 2 Cloves Garlic Minced
  • 1 Pound Ground Beef
  • 2 tsp Chili Powder
  • 2 tsp Dried Oregano
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 2 cans Condensed Tomato Soup
  • 1 15 ounce can Diced Tomatoes Undrained
  • 32 Ounces Beef Broth
  • 4 Cups Water
  • 2 Cups Elbow Pasta Uncooked


  • Heat the oil in a large pot. Saute onions, bell pepper and garlic until the vegetables begin to softened, about 5-6 minutes.
  • Add the ground beef, breaking it up and cooking until there is no longer any pink. Drain off excess fat.
  • Stir in chili powder, oregano, salt and pepper.
  • Add condensed tomato soup, diced tomatoes with their juice, beef broth and water. Bring to a boil.
  • Once boiling add the pasta. Reduce heat, cover and simmer until the pasta is just al dente.
  • Adjust seasoning and serve.


Calories: 332kcal | Carbohydrates: 31g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 845mg | Potassium: 448mg | Fiber: 2g | Sugar: 3g | Vitamin A: 315IU | Vitamin C: 18mg | Calcium: 56mg | Iron: 2.5mg