Hamburger Macaroni Soup
Make this easy and hearty hamburger macaroni soup with tomatoes, flavorful ground beef and tender pasta.
Servings: 8 Servings
Equipment
Ingredients
- 1 medium yellow onion finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 32 ounces beef broth
- 2 (10.75 ounce) cans condensed tomato soup
- 1 (15.5 ounce) can canned diced tomatoes with juices
- 2 cups water
- 2 cups elbow pasta uncooked
Instructions
- In a large pot, saute onions, bell pepper, and garlic in oil until the vegetables begin to soften, about 5-6 minutes.
- Add ground beef and cook until no pink remains. Drain off excess fat.
- Stir in the chili powder, oregano, salt, and pepper.
- Add beef broth, condensed tomato soup, diced tomatoes with juice, and water. Bring to a boil.
- Once boiling, add the pasta. Reduce heat, cover, and simmer until the pasta is al dente.
- Adjust seasonings to taste and serve.
Video
Notes
Leftovers will keep in the refrigerator in an airtight container for up to 4 days. The soup will keep in the freezer for 3 months. It is recommended to freeze separately from the pasta.
Nutrition
Calories: 315kcal | Carbohydrates: 42g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1115mg | Potassium: 912mg | Fiber: 3g | Sugar: 9g | Vitamin A: 561IU | Vitamin C: 27mg | Calcium: 63mg | Iron: 3mg