Pizza Pockets
Pizza pockets are the perfect portable and cheesy snack or lunch.
Servings: 6
Equipment
Ingredients
- 1 can refrigerated pizza crust 13.8 oz
- 1 cup shredded mozzarella cheese
- 2 ounces pepperoni chopped
- ⅓ cup pizza sauce plus more for dipping (optional)
Instructions
- Preheat oven to 400℉.
- Open can of pizza crust and flatten into a 10x15-inch rectangle. Cut into 6 squares.
- Spread 1 tablespoon of pizza sauce over half of each square of dough, leaving a ½-inch border.
- Divide shredded cheese and chopped pepperoni over the sauce.
- Fold the squares in half and seal the edges with a fork. Place onto a parchment-lined baking tray.
- Bake for 10-12 minutes or until golden brown. Serve with a side of pizza sauce.
Notes
Feeling fancy? Brush your pizza pockets with melted garlic butter as they come out of the oven and sprinkle with parmesan cheese.
Leftover pizza pockets can be kept in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer until heated through.
Nutrition
Calories: 267kcal | Carbohydrates: 32g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 802mg | Potassium: 81mg | Fiber: 1g | Sugar: 5g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 2mg