Pizza Mac and Cheese Bites
Mac and cheese pizza bites combine creamy macaroni, mozzarella, pepperoni, and Italian herbs in warm, perfectly portioned bites. Serve them with pizza sauce for an easy party appetizer or family snack.
Servings: 24 bites
Equipment
Ingredients
- 1 package Bob Evans Macaroni and Cheese
- 1 cup shredded mozzarella cheese
- 2 eggs beaten
- ⅓ cup all-purpose flour
- ⅓ cup bread crumbs
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced black olives
- ⅓ cup pepperoni chopped
- ¼ cup grated Parmesan cheese
- pizza sauce for serving
Instructions
- Preheat oven to 375°F.
- Combine macaroni and cheese, mozzarella, eggs, flour, bread crumbs, basil and oregano. Mix until combined.
- Gently fold in bell pepper, pepperoni, and olives.
- Spoon into greased mini muffin tins.
- Sprinkle parmesan cheese over bites.
- Bake 18-20 minutes or until heated through. Serve warm with pizza sauce.
Video
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 2 months.
Nutrition
Calories: 67kcal | Carbohydrates: 6g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg