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–+ servings
close up of delicious Pizza Dough Cinnamon Rolls
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5 from 4 votes

Pizza Dough Cinnamon Rolls

Use a few pantry staples to make these homemade pizza dough cinnamon rolls with an optional sweet glaze.
Prep Time10 minutes
Cook Time18 minutes
Cooling time5 minutes
Total Time33 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 9 cinnamon rolls
Author: Holly

Equipment

Ingredients

  • 1 can Pillsbury pizza dough or 2 cans refrigerated crescent rolls
  • 1 stick butter softened
  • ⅔ cup brown sugar
  • ½ tablespoon cinnamon

Instructions

  • Preheat the oven to 350°F. Grease 1 9x9 pan.
  • Open the can of pizza dough and roll it into a rectangle (12"x14")
  • Spread softened butter over the dough. Top with brown sugar and cinnamon.
  • Roll the dough into a log, cut into 9 slices, and place in the prepared pan.
  • Bake 18-22 minutes or until browned.
  • Remove from the pan and cool, cover with glaze if desired.

Notes

Optional glaze:
  • ½ cup powdered sugar
  • 1-2 teaspoons milk
Mix until smooth and drizzle over the top of the rolls with a spoon. 

Nutrition

Calories: 260kcal | Carbohydrates: 37g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 399mg | Potassium: 27mg | Fiber: 1g | Sugar: 19g | Vitamin A: 315IU | Vitamin C: 0.02mg | Calcium: 21mg | Iron: 1mg