Peach Galette

5 from 1 vote

This homemade peach galette recipe is super easy to make and is the perfect dessert to enjoy during the hot summer days.

Prep Time20

Cook Time35

Rest Time15

Total Time1 10

Course: Dessert

Cuisine: American

Servings:

Preheat oven to 425˚F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, place peach slices, cornstarch, brown sugar, cinnamon, nutmeg, and vanilla. Stir gently with a spatula until combined.
In a small bowl, beat one egg and set aside.
Form a prepared pie crust into a 12″ circle and transfer onto baking sheet.
Arrange the peach mixture in circles on top of the dough leaving about 2 inches dough border.
Add 2 tablespoons of cold butter chunks on top of the peaches.
Fold the edges of the galette up slightly over the peaches, pinch together to form a seal.
Brush the crust with the beaten egg and sprinkle with cinnamon and sugar.
Bake for 18-22 minutes or until the crust is golden brown and the peaches are juicy and tender.
Let sit 15 minutes before serving. Serve with vanilla ice cream.

To make crust from scratch:

Directions:

Fit a food processor with the blade attachment, add in flour, sugar, and salt. Pulse until well mixed.
Add cold butter cubes, pulse for about 30 seconds, until the mixture turns into crumbles.
Add ice water 1 tablespoon at a time and pulse after each addition. The dough is ready when it just starts to clump.
Form the dough into a disk, dust with flour on both sides, and wrap in plastic wrap. Chill in the refrigerator for 1 hour.

Keep leftovers in an airtight container in the refrigerator for up to 3 days.