Parmesan Crusted Chicken with Mayo

5 from 34 votes

Parmesan crusted chicken with mayo is an easy baked chicken breast recipe topped with ranch, Parmesan, and crispy panko. It is juicy, savory, and ready in just 35 minutes.

Prep Time5

Cook Time25

rest5

Total Time35

Course: dinner, Main Course

Cuisine: American

Servings: servings

Author: Holly

Equipment

Ingredients

⅔ cup mayonnaise
1 package ranch dressing mix
½ cup shredded Parmesan cheese
4 tablespoons panko bread crumbs
1 ½ pounds boneless skinless chicken breasts

Instructions

Preheat oven to 425°F.
Combine mayonnaise, ranch mix and parmesan in a bowl.
Place chicken on a baking sheet.
Spread the mayonnaise mixture over the chicken, then sprinkle Panko evenly over the top.
Bake chicken until the juices run clear, about 22-26 minutes. Ensure chicken reaches 165°F.

Notes

Be sure chicken is cooked to an internal temperature of 165°F in the thickest part for safe consumption.
Allow chicken to rest for about 5 minutes before serving.
Refrigerate leftovers in a covered container for up to 4 days. Portions can be wrapped in plastic wrap and placed in zippered bags for up to 4 months.
Thaw chicken in the refrigerator and use cold in a sandwich or as a salad topper.
Reheat in the oven, on the stovetop or in the microwave.
Leftovers can be added to other recipes.

Nutrition