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plated Roasted Cauliflower with a spoon
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5 from 2 votes

Oven Roasted Cauliflower

This is the best Roasted Cauliflower recipe using a few ingredients and a simple roasting technique!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 1 head cauliflower cut up
  • ½ teaspoon thyme
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 3 tablespoons olive oil
  • ¼ cup parmesan cheese grated

Instructions

  • Preheat oven to 425°F.
  • Place cauliflower in a large bowl and season with thyme, garlic, salt and pepper.
  • Drizzle with olive oil and toss to coat completely.
  • Line a baking sheet with foil and add cauliflower.
  • Bake for 15-20 minutes.
  • Add parmesan cheese and return to oven for 5 minutes more.

Notes

Leftover cauliflower can be kept in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 156kcal | Carbohydrates: 8g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 144mg | Potassium: 443mg | Fiber: 3g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 70mg | Calcium: 109mg | Iron: 1mg