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–+ servings
cooked Melt In Your Mouth Chicken in a baking dish
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4.98 from 615 votes

Melt in Your Mouth Chicken

Melt in your mouth chicken is baked with a creamy parmesan-mayo topping for a tender, flavorful meal.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: dinner, Main Course
Cuisine: American
Servings: 4 servings
Author: Holly

Ingredients

Instructions

  • Preheat oven to 375°F.
  • Mix mayonnaise, parmesan cheese, garlic powder, seasoning salt, and pepper in a small bowl.
  • Place chicken in a baking dish and cover with the parmesan mixture.
  • Bake for 40-45 minutes or until chicken reaches 165°F internally.

Notes

Melt in your mouth chicken will keep in the refrigerator for up to 3 to 4 days when stored in an airtight container. It will keep in the freezer for 3 months. 

Nutrition

Serving: 1g | Calories: 435kcal | Carbohydrates: 1g | Protein: 29g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1151mg | Potassium: 451mg | Fiber: 1g | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg