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Macaroni salad with egg dropped with three slices of hard boiled egg
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5 from 2 votes

Macaroni Salad with Egg

Macaroni Salad With Egg is a classic recipe that needs only a few basic ingredients and is so simple to make.
Prep Time15 minutes
Cook Time8 minutes
Refrigerate2 hours
Total Time2 hours 23 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Author: Holly

Ingredients

  • 8 oz elbow macaroni measured dry
  • 1 cup shredded carrot
  • 2 stalks celery diced
  • 3 green onions sliced
  • 4 hard boiled eggs cooled peeled and chopped

Dressing

  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 teaspoon yellow mustard
  • 2 tablespoons sweet relish

Instructions

  • Boil pasta al dente according to package directions.
  • Mix all dressing ingredients in a small bowl.
  • Combine dressing with all ingredients in a bowl.
  • Refrigerate at least 2 hours before serving.

Nutrition

Calories: 466kcal | Carbohydrates: 34g | Protein: 10g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 140mg | Sodium: 357mg | Potassium: 253mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3942IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg