Ham and Cheese Pinwheels
These hot and melty ham and cheese pinwheels are simple to make with easy ingredients for the perfect snack or appetizer.
Servings: 8 pinwheels
Equipment
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls, crescent roll dough
- 2 tablespoons honey mustard sauce *, or Dijon mustard
- 3 ounces sliced ham about 6 slices
- 3 ounces sliced Swiss cheese or cheese of choice, about 6 slices
- 2 tablespoons butter melted
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375℉. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and press into a 12x8-inch rectangle, pinching any seams together.
- Spread the honey mustard sauce over the dough, leaving ½ an inch clear on the long edges and 1 inch clear on the short edges. Top with ham and cheese slices.
- Starting on the short edge of the rectangle, roll the dough into a log. Pinch to seal the seam. Cut into 8 slices, about 1-inch wide. Transfer to the prepared baking sheet.
- Bake for 14 to 16 minutes, or until golden.
- Combine the melted butter and garlic powder in a small bowl. Brush over the tops of the pinwheels. Serve warm.
Notes
- Try using this homemade 3 Ingredient Honey Mustard.
- If the pinwheel log is too soft to slice once rolled, wrap in plastic wrap and refrigerate for 30-60 minutes before slicing.
- Don't over-sauce the pinwheels, or the ham and cheese may slide around when rolling them up.
Nutrition
Calories: 101kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 188mg | Potassium: 40mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 0.001mg | Calcium: 96mg | Iron: 0.1mg