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Grilled Watermelon on a fork
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5 from 1 vote

Grilled Watermelon

Grilled watermelon puts a new twist on a classic summer fruit!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 12 servings
Author: Holly

Equipment

  • Grill

Ingredients

  • 1 medium watermelon
  • ¼ cup balsamic vinaigrette

Instructions

  • Preheat the grill to high heat.
  • Slice watermelon into 1-inch thick wedges, leaving the rind on.
  • Brush each slice of watermelon with the balsamic vinaigrette.
  • Place the watermelon slices on the grill in direct heat for 2-3 minutes per side until grill marks are visible.
  • Serve immediately.

Nutrition

Calories: 131kcal | Carbohydrates: 29g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 48mg | Potassium: 420mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2134IU | Vitamin C: 30mg | Calcium: 27mg | Iron: 1mg