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Grilled corn guacamole in a white bowl with lime wedges
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5 from 3 votes

Grilled Corn Guacamole

This grilled corn recipe takes guacamole to the next level!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dip, Side Dish
Cuisine: Mexican
Servings: 8 servings
Author: Holly

Ingredients

  • 2 cups roasted corn kernels 3-4 ears of corn
  • 2 avocados
  • 1 lime
  • ½ cup diced fresh tomatoes
  • ½ cup finely diced red onion
  • ⅓ cup chopped fresh cilantro
  • 2 tablespoons diced fresh jalapeno
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin optional

Instructions

  • Grill the corn until golden brown, when it's cooled, cut the kernels from the cobb
  • In a medium mixing bowl mash the avocados
  • Mix in the remaining ingredients and the juice from one lime
  • Season to taste with salt, pepper, and cumin (optional)
  • Serve with chips

Nutrition

Calories: 187kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 192mg | Potassium: 570mg | Fiber: 8g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 19.5mg | Calcium: 17mg | Iron: 0.8mg