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slice of German Chocolate Pie on a plate with Oreos
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4.72 from 7 votes

German Chocolate Pie

This German chocolate pie has a buttery chocolate crust, creamy chocolate pecan filling, and a rich coconut pecan topping. It is a decadent make-ahead dessert for holidays, parties, or chocolate lovers
Prep Time10 minutes
Cook Time25 minutes
Refrigerate3 hours
Total Time3 hours 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Author: Catalina

Ingredients

  • 8 ounces German sweet chocolate chopped
  • 1½ cups heavy whipping cream
  • 3 egg yolks
  • 1 (3.9 ounce) package Instant Chocolate Pudding Mix
  • 1¼ cups pecans chopped
  • 1 Prepared Chocolate Pie Crust
  • 1 (15 ounce) container Coconut Pecan Frosting *Homemade Frosting Below
  • whole pecans and chocolate sauce optional garnish

Instructions

  • Preheat oven to 350°F.
  • Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between intervals, until melted. Set it aside to cool slightly.
  • In a small saucepan over medium-low heat, heat the heavy whipping cream just until warm to the touch (do not boil).
  • Remove from the heat and whisk in the egg yolks and instant chocolate pudding mix. Once smooth and slightly thickened, whisk in the melted chocolate until fully incorporated.
  • Fold in the chopped pecans, and pour the chocolate mixture into the prepared crust.
  • Bake for 25 to 30 minutes, until set.
  • Once cooled, spread the coconut-pecan frosting on top, then garnish with whole pecans (optional).
  • Refrigerate for at least 3 hours before serving. Then serve drizzled with chocolate sauce (optional).

Video

Notes

*Homemade Frosting Option:
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup unsalted butter
  • 2 egg yolks lightly beaten
  • 1 teaspoon vanilla extract
  • ½ cup pecans chopped
  • 1½ cup sweetened coconut flakes
Add sweetened condensed milk, butter and lightly beaten egg yolks to a medium saucepan over medium-low heat. Cook, stirring until the mixture thickens, about 5 to 7 minutes. Remove from heat and stir in vanilla, coconut flakes, and chopped pecans.
Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 2 days. 

Nutrition

Calories: 735kcal | Carbohydrates: 62g | Protein: 5g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 317mg | Potassium: 251mg | Fiber: 3g | Sugar: 47g | Vitamin A: 765IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg