Fried Cabbage With Bacon
Fried cabbage with bacon is a one-skillet comfort-food side with tender, sweet cabbage cooked in bacon drippings and finished with a bright splash of vinegar.
Servings: 6 servings
Equipment
Ingredients
- 6 slices bacon chopped
- 1 small onion diced
- 8 cups chopped cabbage 1" pieces
- ¼ teaspoon garlic powder
- 1 teaspoon apple cider vinegar
- salt and pepper to taste
Instructions
- In a skillet, cook bacon over medium heat until crisp. Remove bacon, reserve drippings, and set aside.
- Add onion and 1 tablespoon of the reserved drippings and cook until tender, about 3 minutes.
- Add cabbage and garlic powder and cook on medium-low heat for 15-20 minutes or until tender, stirring occasionally. Stir in apple cider vinegar and salt and pepper to taste.
- Sprinkle with bacon before serving.
Notes
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 2 months.
Nutrition
Calories: 179kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 256mg | Potassium: 249mg | Fiber: 3g | Sugar: 3g | Vitamin A: 105IU | Vitamin C: 35mg | Calcium: 42mg | Iron: 1mg