Fried Cabbage and Sausage
Fried cabbage and sausage is a quick and easy one skillet meal loaded with flavor.
Servings: 4 servings
Equipment
Ingredients
- 2 tablespoon salted butter divided
- 12 ounces smoked sausage sliced
- ½ cup onion diced
- 3 cloves garlic minced
- ½ head cabbage chopped, approx. 6-7 cups
- ½ cup chicken broth not low sodium
- salt and pepper to taste
Instructions
- Cook sausages in 1 tablespoon butter over medium heat in a large saucepan until lightly browned, about 3 minutes per side. Set aside.
- Add 1 tablespoon butter and onion and cook over medium heat until tender.
- Stir in cabbage, garlic, and broth. Cook uncovered until cabbage is tender, about 10-15 minutes.
- Add the sausage back to the pan and cook 2-3 minutes or until heated through. Season as desired.
Notes
- How To Prep Cabbage:
- Remove wilted or damaged outer leaves.
- Slicing through the stem, cut cabbage into four or eight pieces then remove the hard inner core.
- Chop or cut into smaller pieces with a sharp knife.
- Slice sausage with the casings on to ensure the meat stays juicy and intact.
- Refrigerate leftovers in a covered container for up to 4 days and freeze portions in zippered bags for up to 4 weeks.
- Reheat on the stovetop, covered with foil in the oven, or quickly in the microwave.
- Add leftovers to other recipes if possible.
Nutrition
Calories: 348kcal | Carbohydrates: 11g | Protein: 12g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 897mg | Potassium: 399mg | Fiber: 3g | Sugar: 5g | Vitamin A: 287IU | Vitamin C: 44mg | Calcium: 63mg | Iron: 1mg