French Onion Baked Chicken
This French onion-baked chicken has tender chicken in a creamy base with a crispy golden topping!
Servings: 4 servings
Equipment
Ingredients
- 4 boneless skinless chicken breasts 5 oz each
- 1 cup french onion dip
- chopped fresh parsley for garnish
Topping
- ⅓ cup french fried onions finely chopped
- 2 tablespoons Panko bread crumbs
- 2 tablespoons shredded Parmesan cheese
- 1 tablespoon melted butter
Instructions
- Preheat oven to 375°F.
- Combine French fried onions, Panko bread crumbs, parmesan cheese, and melted butter and set aside.
- Place chicken in a baking dish and cover with french onion dip.
- Bake for 30 minutes, then add the topping and cook for an additional 10-12 minutes or until it reaches an internal temperature of 165°F.
Notes
- If the topping begins to brown too much, cover lightly with foil.
- Season chicken with salt and pepper to taste, if desired.
- For even cooking, pound chicken breasts so they are similar thickness.
- Allow chicken to rest for about 5 minutes after they are removed from the oven.
- Leftovers will keep in an airtight container for 4 days and in the freezer for 1 month.
Nutrition
Calories: 471kcal | Carbohydrates: 10g | Protein: 54g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 747mg | Potassium: 886mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 178IU | Vitamin C: 3mg | Calcium: 130mg | Iron: 1mg