Easy Grape Salad
This creamy grape salad is sweet, crunchy, and a perfect addition to the holiday table!
Servings: 8 servings
Equipment
Ingredients
- 8 ounces cream cheese softened
- 3 tablespoons brown sugar or more to taste
- 1 teaspoon vanilla extract or ½ teaspoon maple extract
- 1 cup sour cream
- 4 cups whole seedless grapes cut in half lengthwise
- ½ cup pecans chopped
Instructions
- Blend cream cheese, brown sugar, and vanilla with a hand mixer on medium until fluffy. Mix in sour cream.
- Stir in grapes and refrigerate for at least 2 hours.
- Top with pecans and additional brown sugar, if desired.
Notes
- Cut grapes in half lengthwise. They are so pretty cut this way.
- Use room temperature cream cheese for easier blending.
- Use a hand mixer or stand mixer for a light and fluffy dressing.
- Add pecans just prior to serving to keep them extra crunchy.
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 254kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 116mg | Potassium: 253mg | Fiber: 1g | Sugar: 14g | Vitamin A: 613IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg