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Easy Dinner Rolls
Every home cook needs this Easy Dinner Roll recipe! Fluffy and soft dinner rolls are ready in just 1 hour!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
rise
25
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
buns
Author:
Holly
Ingredients
4
cups
all-purpose flour
1
package traditional yeast
1 ¼
cup
milk
3
Tablespoons
sugar
+ ¼ teaspoon
¾
teaspoon
salt
¼
cup
butter
Instructions
Dissolve yeast in a ¼ cup lukewarm water and sprinkle ¼ teaspoon sugar on top. Let sit for 10 minutes.
In a small sauce pan combine milk, butter, salt, and sugar. Heat until melted.
Combine liquid mixture with yeast mixture and add flour. Stir until combined.
Knead on a floured counter for 4 minutes or until smooth and elastic. Cover and let rise for 15 minutes.
Preheat oven to 450F.
Turn onto the counter and form into ½ inch thick slab, using a circle cutter cut out circles.
Place on a tray and brush with butter, allow to rise for 10 minutes.
Bake in preheated oven for 10 minutes until golden brown.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
36
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
191
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
159
IU
|
Calcium:
36
mg
|
Iron:
2
mg