Easy Chicken Tetrazzini
Chicken Tetrazzini is a creamy, baked pasta dish made with tender chicken, mushrooms, and a rich sauce, topped with cheese for a comforting meal.
Servings: 8 servings
Ingredients
- 8 ounces spaghetti
- 4 tablespoons butter
- 1 small onion diced
- ½ cup reduced sodium chicken broth
- 2 (10.5 ounce cans) condensed cream of mushroom soup
- 12 ounces evaporated milk
- 2 cups chopped cooked chicken or turkey
- 8 ounces canned sliced mushrooms drained
- ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 350℉.
- Cook spaghetti according to package directions. Drain.
- Meanwhile, in a large skillet melt butter over medium heat. Add onions and cook until tender, about 3-4 minutes.
- Whisk in chicken broth and mushroom soup until fully combined. Gradually add the evaporated milk stirring constantly until smooth. Taste and season with salt and pepper as desired.
- In a 9x13-inch baking dish, mix cooked spaghetti, mushrooms, and chicken (or turkey). Pour in sauce. Top with cheese.
- Bake for 20-25 minutes until cheese is melted and sauce is bubbly.
Video
Notes
Leftovers will keep in the refrigerator for 4 days and in the freezer for 2 months.
Nutrition
Calories: 276.71kcal | Carbohydrates: 29.75g | Protein: 10.99g | Fat: 12.77g | Saturated Fat: 7.64g | Cholesterol: 36.92mg | Sodium: 570.33mg | Potassium: 298.73mg | Fiber: 1.8g | Sugar: 5.98g | Vitamin A: 347.33IU | Vitamin C: 1.18mg | Calcium: 174.56mg | Iron: 1.03mg