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cooked Easy Beef Queso Dip in the pan with chips
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5 from 13 votes

Easy Beef Queso Dip

Make this super cheesy and easy beef queso dip recipe in just minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dip
Cuisine: American
Servings: 12 servings
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1 (1 ounce packet) taco seasoning about 2 tablespoons
  • ⅓ cup water
  • 1 pound processed cheese loaf such as Velveeta, cubed
  • 1 cup salsa any variety

Instructions

  • Brown the ground beef in a medium skillet. Drain any fat.
  • Stir in taco seasoning and ⅓ cup of water. Let simmer until the water has evaporated.
  • Add the processed cheese and salsa, stirring over medium heat until melted.
  • Serve with tortilla chips for dipping.

Notes

Leftovers will keep in an airtight container in the refrigerator for 4 days.

Nutrition

Calories: 204kcal | Carbohydrates: 5g | Protein: 15g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1034mg | Potassium: 237mg | Fiber: 1g | Sugar: 2g | Vitamin A: 735IU | Vitamin C: 2mg | Calcium: 405mg | Iron: 1mg