Crockpot Tortellini Soup
Crockpot tortellini soup is a hearty, comforting dish that's easy to prepare and perfect for cozy meals.
Servings: 6 servings
Equipment
Ingredients
- 1 pound ground Italian sausage
- 32 ounces chicken broth 4 cups
- 28 ounces canned diced tomatoes with juices (1 large can)
- 10.75 ounces condensed tomato soup 1 can
- 5.2 ounces Boursin cheese herb and garlic flavor, or cream cheese*, cubed
- 18 ounces refrigerated cheese tortellini (1 bag)
- 5 ounces frozen chopped spinach thawed and well drained
- salt and pepper to taste
Instructions
- In a large skillet over medium-high heat brown sausage, breaking it up as it cooks. Drain any fat and add sausage to slow cooker.
- Add chicken broth, diced tomatoes (juice and all), and condensed soup to the slow cooker.
- Cover and cook on LOW for 4-5 hours.
- Stir in Boursin cheese, tortellini, and drained spinach. Cover and cook on High for 15 to 25 minutes, until tortellini is tender. Taste, and season with salt and pepper as desired.
Notes
*If using cream cheese instead of Boursin, add 1½ teaspoons of Italian seasoning to the soup.
Leftovers will keep in the refrigerator for up to 4 days.
Nutrition
Calories: 700kcal | Carbohydrates: 53g | Protein: 29g | Fat: 42g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 118mg | Sodium: 2033mg | Potassium: 834mg | Fiber: 6g | Sugar: 11g | Vitamin A: 3381IU | Vitamin C: 22mg | Calcium: 235mg | Iron: 5mg