Crockpot Roast Beef Recipe
This cozy crockpot roast beef cooks low and slow in a rich, tangy sauce until it’s perfectly tender.
Servings: 10 servings
Equipment
Ingredients
- 1-3 pounds boneless roast beef round or chuck
- black pepper to taste
- 2 cups beef broth
- ½ cup balsamic glaze
- 1 tablespoon honey
- 1 tablespoon stone ground mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons garlic minced
- ¼ teaspoon chili powder
- 1 packet dry onion soup mix or homemade dry onion soup mix
- ½ cup onions diced
Instructions
- Place roast in slow cooker and season with black pepper.
- Mix beef broth, balsamic glaze, honey, stone-ground mustard, Worcestershire, garlic, chili powder, dry onion soup mix, and onions in a medium bowl and pour over roast.
- Cook on high for 4 hours, or low for 6-8 hours.
- Remove roast from slow cooker and place on a large platter or rimmed sheet pan and shred.
- Pour remaining juices over meat and serve hot over mashed potatoes.
Notes
Keep leftovers in an airtight container in the refrigerator for 7 days or in the freezer for 3 months.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 565mg | Potassium: 245mg | Fiber: 1g | Sugar: 5g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg