Crockpot Lave Cake
This Crockpot Lava Cake is super easy to make and tastes so delicious!
Servings: 8 servings
Equipment
Ingredients
- 1 box chocolate cake mix 13.25 ounce box
- 3 cups milk divided
- 3 eggs
- ½ cup vegetable oil
- 1 ½ teaspoons instant coffee granules
- 1 box instant chocolate pudding mix 3.9 ounce box
- 6 ounces semisweet chocolate chips 1 cup approx.
Instructions
- In a medium bowl, whisk together the chocolate pudding mix with two cups of cold milk until it starts to thicken. Refrigerate for 5 minutes to allow it to fully set.
- Meanwhile, in a large bowl, use a hand mixer to combine the cake mix, eggs, vegetable oil, 1 cup of milk, and instant coffee. Beat for two minutes on medium speed.
- Pour the cake batter into a well-greased 4-quart slow cooker.
- Drop large spoonfuls of the pudding over the cake mix in the slow cooker. Do not stir. Spread the chocolate chips over the top.
- Cover and cook on LOW setting for 4-5 hours or until set*.
- Serve topped with ice cream or whipped cream.
Notes
*If a toothpick inserted into the cake comes away with no crumbs, it is done
Leftovers can be stored in the fridge in an airtight container for up to 3 days.
Nutrition
Calories: 599kcal | Carbohydrates: 66g | Protein: 10g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 677mg | Potassium: 494mg | Fiber: 3g | Sugar: 41g | Vitamin A: 250IU | Calcium: 218mg | Iron: 4mg