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Crock-Pot Italian beef sandwich on a white plate with a bite taken out
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4.87 from 44 votes

Crock Pot Italian Beef (Sandwiches)

This recipe is so mouth watering and full of flavor that you will choose to make this over and over!
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: dinner, Main Course
Cuisine: Italian
Servings: 8 servings
Author: Holly

Ingredients

  • 3-4 pounds chuck roast or pot roast
  • ½ cup butter
  • 1 packet Italian dressing seasoning
  • 1 packet brown gravy mix
  • ¾ cup pepperoncini peppers , plus ½ cup of juice from the peppers
  • 1 medium onion sliced
  • provolone cheese slices
  • hoagie buns

Instructions

  • Place roast in crockpot. Pour juice from the peppers on top of the roast.
  • Add butter, Italian dressing seasoning, gravy mix, pepperoncini and sliced onion.
  • Cook on low for 6-8 hours or until beef is fork-tender.
  • Shred beef and return to the juices.
  • Toast the buns. Top them with the beef and a slice of provolone.  Broil until melted.

Nutrition

Calories: 597kcal | Carbohydrates: 36g | Protein: 46g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 137mg | Sodium: 1085mg | Potassium: 695mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 21.3mg | Calcium: 254mg | Iron: 14.5mg