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–+ servings
plated Creamy Lemon Pie Recipe with a fork
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4.91 from 10 votes

Creamy Lemon Pie Recipe

This sweet and tart creamy lemon pie has 4 simple ingredients and no baking required. It's so quick and easy!
Prep Time15 minutes
Cook Time15 minutes
Chill Time4 hours
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 9 inch graham cracker crust
  • 8 ounces cream cheese softened
  • 14 ounces sweetened condensed milk
  • ½ cup fresh lemon juice fresh

Instructions

  • In medium sized mixing bowl, beat the cream cheese with a hand mixer until it’s soft and fluffy.
  • Add the sweetened condensed milk and lemon juice. Mix well.
  • Spread the mixture in the graham crust and refrigerate at least 4 hours before serving.
  • Garnish as desired.

Video

Notes

For a smoother consistency filling, combine all the ingredients in a blender rather than blending with a hand mixer.
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 2 months. 

Nutrition

Calories: 147kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 52mg | Sugar: 5g | Vitamin C: 7.8mg | Calcium: 8mg | Iron: 0.7mg